Creamy white cheeses + herbs with a hint of spice, baked in a cast iron skillet topped with pico (add house-made chorizo $2.50).

Skin-on golden fries smothered in our queso blanco, topped with house-made chorizo or bacon, pico + sour cream, served in a cast iron skillet.

Smoked mesquite pork carnitas, dos beans + cheese rolled up in egg roll wraps then deep fried. Topped w/ pico+ sriracha aioli.

Fresh tortilla chips, smothered w/ queso, spicy pinto beans (or vegan dos beans), salsa roja, sour cream + guacamole. (Add chicken tinga or house-made chorizo $4.50)

Freshly made with Hass avocados, pico de gallo, herbs + lime, with a tub of fresh tortilla chips.

House-made fire roasted tomato salsa (roja) or spicy tomatillo salsa (verde) + fresh tortilla chips (roja + verde combo $4.79)

Traditional cheesy Beef Birria Tacos, side of consomme for dipping. Topped w/ onion+ cilantro. (add dipping queso blanco + $3.75)

Traditional Bahn Mi pork over limon-cabbage, pickled carrot, daikon. Topped with hoisin, jalapeno, mild sriracha aioli, served in flour tortillas.

Slow cooked w/ chipotle peppers, tomato, garlic + onion until tender. Served over limon-cabbage + jack cheese. Side of fire roasted salsa.

Tender Mexican-style braised brisket, topped w/ roasted poblanos + onions, sour cream + cilantro. Side of spicy salsa verde.

Wild Pacific Mahi lightly fried in tempura batter served over limon-cabbage, topped w/ pico de gallo, fresh avocado and mild sriracha aioli.

6oz of succulent New England Lobster (chilled) tossed in a blend of vegan mayo and spices over spring mix, served in toasted corn tortillas.

Large, plump shrimp lightly fried, served over limon-cabbage + jack cheese. Topped w/ ginger infused Thai chili sauce.

RAW sushi grade yellowfin tuna tossed in low sodium soy, ginger, green onion, dried seaweed served in crispy wonton shells. Topped w/ spicy hoisin glaze + sesames.

Portobello shrooms in a lightly fried tempura batter, served over limon-cabbage. Topped w/ fresh avocado + roasted garlic aioli.

Portuguese style roasted cauliflower roasted w/ garlic, peppers + onion + herbs, served in cheese encrusted flour tortillas. Topped w/ mild sriracha aioli.

Black beans simmered with fresh garlic, onion, peppers, + herbs. Served over limon-cabbage topped with pico + avocado. Side of fire roasted salsa roja.

As featured on Diners, Drive-ins, n' Dives... Mesquite pork + chorizo in a large flour tortilla deep fried and served over a bed of spanish rice in a cast iron skillet. Smothered w/ our queso blanco, topped w/ spicy bacon pinto beans + pico. Side of spicy salsa verde + chips.

Chicken Tinga stuffed in a large flour tortilla with jack cheese, deep fried, served over Spanish rice in a skillet. Topped with rancheros sauce, sour cream, guacamole. Side of spicy salsa verde.

Baby greens, rice, roasted sweet corn, suadero brisket (or chicken tinga), roasted poblanos, avocado, green onion. Side of cilantro-lime dressing.

Quinoa, roasted sweet corn, fried sweet potato topped with our dos beans, pico de gallo, avocado + roasted garlic aioli, side of chips and salsa roja.

Fresh corn on the cob slathered in lime spiked cheeses + spice, then flame roasted.

A shareable tub of golden brown skin-on fries, side chipotle ketchup or sriracha aioli.

Choose spicy bacon pinto beans + rice or vegan dos beans + rice.

100% Blue Agave Sauza + fresh citrus, salt rim. (Grand Marnier float +$3.75)

Tres Generaciones Anejo, lime, agave, charred orange, black lava salt rim.

Codigo 1530 premium tequila + soda water, squeeze of lime.

Freshly charred pineapple infused tequila, charred pineapple puree, fresh citrus blend, salt rim.

Mezcal + blanco, charred orange, shaken w/ passion fruit, grand galla, fresh citrus, tajin rim.

Hornitos tequila, fresh mango puree, passion fruit extract, fresh citrus, black lava salt rim.

Organic Dulce Vida Lime tequila, agave, soda water, salt rim.

Charred grapefruit infused tequila, triple sec, ruby red grapefruit, splash of soda, raw sugar rim.

Large 22oz Hornitos Blanco margarita with an upside-down Coronita, salt rim. Sub Tres Generaciones premium tequila +$3.

Blanco tequila, agave, lime, fresh watermelon juice, splash soda, black lava salt rim (Or make it a Don Q Rum daiquiri)

Premium Don Q Coconut Rum + pineapple juice.

White moscato, Don Q Rum, passion fruit, pineapple juice, fresh citrus. Served over ice.

Espresso, whipped cream vodka, coffee liqueur, shaken, topped w/ cream.

tequila, w/ homemade bloody maria mix, crushed spicy chili toreado, topped w/ Dos Equis amber - Tajin salt rim.

Locally hand-crafted in Weston, MO with 30mg of CBD. Served over ice.

Ask your server for available flavors.

Fresh watermelon, muddled w/ lime, topped w/ splash of soda + lemonade.

Charred pineapple puree, ginger beer w/ fresh lime

Rotating seasonal flavors.