Lunch / Dinner Menu

Creamy white cheeses + herbs with a hint of spice, baked in a cast iron skillet topped with pico (add house-made chorizo $2.50).

Skin-on golden fries smothered in our queso blanco, topped with house-made chorizo or bacon, pico + sour cream, served in a cast iron skillet.

Smoked mesquite pork carnitas, dos beans + cheese rolled up in egg roll wraps then deep fried. Topped w/ pico+ sriracha aioli.

Fresh tortilla chips, smothered w/ queso, spicy pinto beans (or vegan dos beans), salsa roja, sour cream + guacamole. (Add chicken tinga or house-made chorizo $4.50)

Freshly made with Hass avocados, pico de gallo, herbs + lime, with a tub of fresh tortilla chips.

House-made fire roasted tomato salsa (roja) or spicy tomatillo salsa (verde) + fresh tortilla chips (roja + verde combo $4.79)

Traditional cheesy Beef Birria Tacos, side of consomme for dipping. Topped w/ onion+ cilantro. (add dipping queso blanco + $3.50)

As featured on Diners, Drive-ins, n' Dives... Korean pork served over limon-cabbage. Topped w/ kimchi, spicy hoisin + sesames.

Mesquite pork slow roasted overnight in chipotle, garlic, onion + peppers, over baby greens. Topped w/ pickled onions + cotija cheese. Side of spicy salsa verde.

Slow cooked w/ chipotle peppers, tomato, garlic + onion until tender. Served over limon-cabbage + jack cheese. Side of fire roasted salsa.

Tender Mexican-style braised brisket, topped w/ roasted poblanos + onions, sour cream + cilantro. Side of spicy salsa verde.

Wild caught Pacific Cod lightly fried in tempura batter served over limon-cabbage, topped w/ pico de gallo, fresh avocado and mild sriracha aioli.

Large, plump shrimp lightly fried, served over limon-cabbage + jack cheese. Topped w/ ginger infused Thai chili sauce.

RAW sushi grade yellowfin tuna (6 oz) tossed in low sodium soy, ginger, green onion, served in crispy wonton shells. Topped w/ spicy hoisin glaze + sesames.

Portobello shrooms in a lightly fried tempura batter, served over limon-cabbage. Topped w/ fresh avocado + roasted garlic aioli.

Portuguese style roasted cauliflower roasted w/ garlic, peppers + onion + herbs, served in cheese encrusted flour tortillas. Topped w/ mild sriracha aioli.

As featured on Diners, Drive-ins, n' Dives... Mesquite pork + chorizo in a large flour tortilla deep fried and served over a bed of spanish rice in a cast iron skillet. Smothered w/ our queso blanco, topped w/ spicy bacon pinto beans + pico. Side of spicy salsa verde + chips.

A huge burrito stuffed w/ chicharrones mesquite pork, spicy bacon pinto beans, spanish rice, cheese+ chili toreados. Served w/ spicy salsa verde + chips. (smothered w/ queso blanco + $3.75)

Baby greens, rice, roasted sweet corn, suadero brisket (or chicken tinga), roasted poblanos, avocado, green onion. Side of cilantro-lime dressing.

Quinoa, roasted sweet corn, fried sweet potato topped with our dos beans, pico de gallo, avocado + roasted garlic aioli, side of chips and salsa roja.

Fresh corn on the cob slathered in lime spiked cheeses + spice, then flame roasted.

A shareable tub of golden brown skin-on fries, side chipotle ketchup or sriracha aioli.

Choose spicy bacon pinto beans + rice or vegan dos beans + rice.

A shareable churro spiced cake w/ whipped cream + raspberry puree. Topped w/ cinnamon-sugar.

Tequila, triple sec, fresh citrus blend, salt rim. (Grand Marnier float +$3.50)

Blanco tequila, lychee fruit, fresh ginger juice, lime, agave, lava salt rim.

Tres Generaciones Anejo, lime, agave, charred orange, black lava salt rim.

Freshly charred pineapple infused tequila, charred pineapple puree, fresh citrus blend, salt rim.

Red Moscato infused with pomegranate, cranberry, blueberry + rum with hints of cinnamon. Over ice.

Mezcal blanco, blood orange, hint of habanero, poblano liquor, lime juice, black lava salt rim.

Organic Dulce Vida Blanco, lime, agave, soda water. Salt rim.

Charred grapefruit infused tequila, triple sec, ruby red grapefruit, splash of soda, raw sugar rim.

Ghost pepper tequila infused with mild chilis, poblano liquor, fresh citrus blend, spicy salt rim.

Large 24oz Hornitos Blanco margarita with an upside-down Coronita, salt rim. Sub Tres Generaciones premium tequila +$3.

Maker's Mark, citrus blend, Cointreau, shaken. Hickory salt rim.

House-made spicy Bloody Mary mix, blanco tequila (or vodka). Tajin rim.

Locally hand-crafted in Weston, MO with 30mg of CBD. Served over ice.

Ask your server for available flavors.

Cold brew coffee over ice, sugar, chocolate, 2% milk. Raw sugar rim. Add a shot of Kahlua $3.50.

Rotating seasonal flavors.

Rotating seasonal flavors.