Brunch Menu

Traditionally prepared - corn tortillas w/ your choice of spicy bacon pinto beans, or our vegan beans w/ two over easy eggs, topped w/ rancheros sauce, queso fresco, pico de gallo + avocado, served in a cast iron skillet. Side of fruit.

Two thick cut pieces of house made Portuguese sweet bread dipped in creamy egg, vanilla, cinnamon slather, grilled until golden brown, topped w/ 3 strips of bacon, scrambled eggs, churro butter + orange infused maple syrup, side of fruit.

A cornbread, scallion + cheddar cheese waffle, topped w/ 3 strips of bacon, buttermilk fried chicken breast, one sunny side up egg, sour cream, Cholula sauce drizzle + scallions, w/ side of orange infused maple syrup, side of fruit.

Costa Rican inspired, wild Mahi (a firm, mild, white fish) grilled, topped w/ chimichurri sauce, served w/ two over easy eggs, breakfast potatoes + toasted soft corn tortillas - side of fruit.

Large flour tortilla loaded w/ succulent beef birria, scrambled eggs, breakfast potatoes, pico de gallo + spicy bacon pinto beans, choice of salsa, side of fruit. (smothered w/ queso blanco in a cast iron skillet + 3.79).

Scrambled eggs + choice of vegan beans, chorizo, or beef birria in toasted soft corn tortillas, topped w/ queso fresco. Side of breakfast potatoes, choice of salsa, side of fruit.

A hearty solution ... our breakfast potatoes smothered in queso, topped w/ chorizo scrambled eggs, pico de gallo, served w/ toasted corn tortillas, side of fruit.

Creamy white cheeses + herbs with a hint of spice, baked in a cast iron skillet topped with pico (add house-made chorizo $2.50).

Smoked mesquite pork carnitas, dos beans + cheese rolled up in egg roll wraps then deep fried. Topped w/ pico+ sriracha aioli.

Freshly made with Hass avocados, pico de gallo, herbs + lime, with a tub of fresh tortilla chips.

House-made fire roasted tomato salsa (roja) or spicy tomatillo salsa (verde) + fresh tortilla chips (roja + verde combo $4.79)

Fried russet potatoes tossed in garlic, roasted poblano peppers, onion + birria consomme.

Traditional cheesy Beef Birria Tacos, side of consomme for dipping. Topped w/ onion+ cilantro. (add dipping queso blanco + $3.50)

Slow cooked w/ chipotle peppers, tomato, garlic + onion until tender. Served over limon-cabbage + jack cheese. Side of fire roasted salsa.

Tender Mexican-style braised brisket, topped w/ roasted poblanos + onions, sour cream + cilantro. Side of spicy salsa verde.

Wild caught Pacific Cod lightly fried in tempura batter served over limon-cabbage, topped w/ pico de gallo, fresh avocado and mild sriracha aioli.

Large, plump shrimp lightly fried, served over limon-cabbage + jack cheese. Topped w/ ginger infused Thai chili sauce.

Portobello shrooms in a lightly fried tempura batter, served over limon-cabbage. Topped w/ fresh avocado + roasted garlic aioli.

As featured on Diners, Drive-ins, n' Dives... Mesquite pork + chorizo in a large flour tortilla deep fried and served over a bed of spanish rice in a cast iron skillet. Smothered w/ our queso blanco, topped w/ spicy bacon pinto beans + pico. Side of spicy salsa verde + chips.

Wild Mahi, grilled placed over baby :: greens, quinoa, vegan beans + corn. Topped w/ scallions + cilantro. Side of cilantro lime vinaigrette.

Fresh corn on the cob slathered in lime spiked cheeses + spice, then flame roasted.

A shareable tub of golden brown skin-on fries, side chipotle ketchup or sriracha aioli.