Baja Fish Tacos
Wild Pacific Cod flash fried in a light tempura batter – topped with Sriracha aioli, fresh avocado, vine-ripe pico. Pacific Cod is a mild fish with a light flaky texture which makes it perfect for Fish Tacos and other dishes where you don’t want an overpowering fish taste.
We have some of the best Fish Tacos in Kansas City.
Like many Rhode Island natives, I grew up with a fishing pole in my hand. My family and I have always taken great pride in the fish we prepare for our guests at home, as well as guests in my restaurants. Rest assured that our fish is handled with care, and is always caught in the wild using sustainable fishing practices.
More about Pacific Cod – There are many benefits from eating Pacific Cod; a lean protein fill with Omega 3. Support sustainable fishing practices and avoid eating farm raised fish if possible.