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Mesquite pork, dos beans, jack cheese rolled up in egg roll wraps and deep fried. Topped w/ sriracha aioli + pico.

Fresh Fire Roasted Tomato Salsa or Spicy Tomatillo Verde Salsa + Chips (verde + roja combo $4.79)

Freshly made with Hass avocados, pico, authentic spices, chips.

Creamy white cheeses + herbs with a hint of spice, baked in a cast iron skillet topped with pico (add chorizo $2.50).

Fresh tortilla chips smothered in our queso. Topped with spicy salsa verde, mesquite pork, our spicy bbq sauce, sour cream.

Skin-on golden fries smothered in queso, topped with homemade chorizo, pico + sour cream, served in a cast iron skillet.

Wild caught Pacific Cod lightly fried in tempura batter over baja slaw, topped w/ pico, fresh avocado and mild sriracha aioli.

Sashimi grade Ahi Tuna tossed in a spicy slather, served in crispy wonton shells, topped w/ ginger infused hoisin drizzle, green onion, sesame seeds.

Large shrimp lightly fried, served over baja slaw, jack cheese, topped w/ our roasted garlic infused thai-chili sauce (little spicy).

6oz of succulent New England Lobster (chilled) tossed in a blend of vegan mayo and spices over spring mix, served in toasted corn tortillas.

Pork braised in authentic Korean seasoning with homemade kimchi over baja slaw, topped with ginger-infused hoisin drizzle, sesame seeds.

Our mesquite pork over baja slaw. Topped w/ our spicy chipotle bbq sauce, onions, queso fresco.

Traditionally prepared Mexican brisket. Topped w/ onions, cilantro, sour cream, charred poblano peppers. Side of spicy tomatillo salsa verde.

Juicy, cheesy brisket birria tacos with consume. Topped with onions and cilantro.

Boneless thigh slow roasted in authentic cuban brine over baja slaw and jack cheese. Side of salsa.

Cauliflower roasted with garlic, red pepper, onion, authentic Portuguese spices, served in a cheese encrusted flour tortilla topped with mild sriracha aioli.

Portobello mushrooms in a lightly fried tempura batter, over baja slaw, topped w/ fresh avocado + roasted garlic aioli.

Featured on Diners Drive-in & Dives... Mesquite Pork + Chorizo rolled in a large flour tortilla deep fried served over a bed of rice, topped w/ our Queso, spicy bacon pinto beans + pico.

Mojo chicken stuffed in a large flour tortilla with jack cheese, deep fried, served over Spanish rice in a skillet. Topped with rancheros sauce and sour cream.

Choice of chorizo, mesquite pork, or mojo chicken rolled in a 14" flour tortilla (bowl upon request) with Spanish rice, jack cheese, spicy bacon pinto beans, pico, side of chips + salsa (with brisket suadero +$3, get it smothered with queso in a cast iron skillet +$3).

Quinoa, corn, fried sweet potato topped with our dos beans, pico, avocado + roasted garlic aioli, side of chips and salsa (add cauliflower, chicken, or pork $3.50).

Mojo chicken over spring mix, Spanish rice + corn with roasted poblanos, avocado, green onion. Side of cilantro lime vinaigrette.

Mesquite pork, chorizo, bacon with jack cheese toasted in a large toasted flour tortilla. Topped with mild sriracha aioli, pico + guacamole.

Brisket suadero over spring mix, Spanish rice + corn with roasted poblanos, avocado, green onion. Side of cilantro lime vinaigrette.

A whole ear of fresh corn on the cob slathered in a blend of cream lime-spiked cheese + spices, flame roasted. Served on the cob only.

Tequila, triple sec, fresh citrus blend, salt rim. (Grand Marnier float +$3.50)

Blanco tequila, lychee fruit, fresh ginger juice, lime, agave, lava salt rim.

Tres Generaciones Anejo, lime, agave, charred orange, black lava salt rim.

Freshly charred pineapple infused tequila, charred pineapple puree, fresh citrus blend, salt rim.

Red Moscato infused with pomegranate, cranberry, blueberry + rum with hints of cinnamon. Over ice.

Mezcal blanco, blood orange, hint of habanero, poblano liquor, lime juice, black lava salt rim.

Organic Dulce Vida Blanco, lime, agave, soda water. Salt rim.

Charred grapefruit infused tequila, triple sec, ruby red grapefruit, splash of soda, raw sugar rim.

Ghost pepper tequila infused with mild chilis, poblano liquor, fresh citrus blend, spicy salt rim.

Large 24oz Hornitos Blanco margarita with an upside-down Coronita, salt rim. Sub Tres Generaciones premium tequila +$3.

Maker's Mark, citrus blend, Cointreau, shaken. Hickory salt rim.

House-made spicy Bloody Mary mix, blanco tequila (or vodka). Tajin rim.

Locally hand-crafted in Weston, MO with 30mg of CBD. Served over ice.

Ask your server for available flavors.

Cold brew coffee over ice, sugar, chocolate, 2% milk. Raw sugar rim. Add a shot of Kahlua $3.50.

Rotating seasonal flavors.

Rotating seasonal flavors.